IHMCTAN -Mumbai(Hotel Management)
3 Years BSc Degree in Hospitality and Hotel Administration (National Council and IGNOU) - NRI Students
Eligibility
Duration-3 years 12th or equivalent with English as a subject with minimum 50% marks. OR General Certificate Education (GCE) Examination (London /Cambridge / Sri Lanka) at the Advanced (A) level. OR High School Certificate Examination of the Cambridge University. OR Any Board / University Examination in India or in foreign countries recognized by the Association of Indian University equivalent to 10+2 pattern of Senior Secondary education.
Entrance and Admission requirements
Admission through JEE conducted by NCHMCT in May.
Course Fee and Scholorships
Craftsmanship Course in Food Production & Patisserie (National Council)
Eligibility
Duration- One and half year.
Successful completion of S.S.C. (10th class of 10+2 pattern) or equivalent qualification with English as one of the subject in the Final of the School Examinations.
Entrance and Admission requirements
Course Fee and Scholorships
