Chef

It is worth mentioning that fresh candidates for the Chef Job, in the beginning, get between Rs.3 to 4 lakhs per annum. The mid-level chefs can make something between Rs. 10 lakhs and 15 lakhs of rupees every year. There is a possibility for the senior most chefs where the annual salary can be between 15 lakhs and 30 lakhs per year.

There are many chefs all over the world who are amazing in their work. They have the art to make the most unusual and delicious dishes. Gordon Ramsay, Jamie Oliver, Anthony Bourdain, Paul Bocuse, Thomas Keller and Wolfgang Puck are some of the internationally renowned chefs.

While Sanjeev Kapoor and Tarla Dalal are some well-known Indian names in this field. Sanjeev Kapoor is a product of Institute of Hotel Management (IHM) Pusa, Catering Technology & Applied Nutrition. After working in many hotels, he became the Executive Chef of the Centaur Hotel in Mumbai. He is not only a Chef but also a host, an author of cookbooks and a restaurant consultant. Similarly Vikas Khanna is a passout of Welcomegroup graduate school of Hotel Administration and is renound chef and host for many shows on the various channels like Fox Traveller. 

Tarla Dalal , PadamShri, is a noted Indian food writer, chef, best-selling cookbook author and host of cooking shows like ""Tarla Dalal show"" and ""Cook It Up With Tarla Dalal"". She has written over 100 books and in all sold more than 3 million books. She also runs the largest Indian food web site, and publishes a bi-monthly magazine, Cooking & More.

Is Chef not the career you are looking for? Here is a detailed list of all career options that you can explore.

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