Food and Dairy Technologist
Courses & Eligibility
- B.Sc. (Food science / food technology): PCM or PCB at 10+2 level can opt for under-graduate courses in food technology, food science and home science. M.Sc( Food science/food technology), eligibility criteria is B.Sc.( Food science/food technology).
- B.Sc. Dairy Technology: 10+2 with Science with a minimum required percent of aggregate marks.
- B.Tech. Dairy Technology: 10+2 with Science with a minimum required percent of aggregate marks and entrance test conducted at the National or state level.
- M.Sc.: Graduation in dairy technology.
- M.Tech in Dairy Technology: Eligibility criteria is B.Sc or B.Tech degree.
- B.V.Sc. and Biotechnology courses are exempted from graduation courses in dairy technology. Such candidates can directly opt for masters degree programmes.
Top
Top Colleges for Food Technology and Dairy Technology
- Bhaskaracharya College of Applied Sciences , Delhi (Delhi University) Offers B Sc Food Technology ( Eligibility is atleast 60% agrregate and biology and mathematics both are compulsory. Best of 3 science subjects is considered for cutoffs.
- Shaheed Rajguru College of Applied Sciences for Women, New Delhi (Delhi University) Offers B Sc Food Technology
- National Institute of Food Technology Entrepreneurship and Management, Sonepat, Haryana. Offers B Tech Food Technology through JEE Mains score .
- Panjab University, department of chemical engineering offers B Tech Food Technology through JEE Mains
- Central Food Technological Research Institute, Mysore
- Guru Nanak Dev University, Amritsar
- University of Bombay, Mumbai
- BITS Mesra Ranchi, Offers 5 years integrated BSc MSc Food Technology with exit option after 3 years.
- IIT Kharagpur offers B Tech Agriculture and Food Engineering.
- Dr SS Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh Offers BE Food Technology.
- Govind Ballabh Pant University of Agriculture and Technology, Pantnagar (Uttarakhand) M.Sc. Food Technology, (M.Sc. in Food and Nutrition is available)
- Dr. Babasabeb Ambedhar Marathawada University Aurangabad (B.Sc. with Food & Nutrition)
- Mahatma Gandhi University, Kottayam (B.Sc with food technology)
- Kakatiya University,Warangal (B.Sc. with Food and Nutrition)
- University of Calcutta, Calcutta, B.Sc. with Food and Nutrition
- University of Mysore, Crawford Hall, Mysore (Diploma Course Food Analysis and Quality Assurance/Food Science Technology)
- University of Madras, Madras (B.Sc. with Food Preservation)
- Chitrakoot Gramodaya Visbwavidyalaya, Distt. Satna - B.Tech. (Food Engineering)
- Kanpur University, Kanpur (UP)(M.Tech. is also available)
- Nagpur University, Nagpur B. Sc. Tech (after B.Sc)
- Andhra University, Visakhapatnam (A.P.) M.Sc. (Food Science)
- Guru Nanak Dev University, Amritsar (Punjab) M.Sc. in Food & Fermentation Technology and Food Sc
- Tamil Nadu Agricultural University, Coimbatore M.Sc. (Food and Nutrition)
- University of Agricultural Sciences, Krishinagar, Dharwad
- University of Mysore, Mysore M.Sc. (Food and Nutrition)
- SNDT Women's University, 1, Nathibai Thackersay Road, Mumbai, Food Science Preservation/Management and Food Sc. Technology
- Guru Jambheshwar University, Hisar. (DOU 27112007), M.Sc. Food Technology Institutes/Universities (Dairy Technology)
- National Dairy Research Institute, Karnal
- SMC College of Dairy Science, Anand
- Dairy Science College, Bangalore
- Allahabad Agricultural Institute (Diploma in Dairy Husbandry and Dairy Technology course of two years duration)
- National Dairy Research Institute, Bangalore
- Archarya N.G.Ranga Agricultural University
- College of Dairy Technology , Nagpur (Maharashtra Animal and Fishery Sciences University)
- Jawaharlal Nehru Krishi Vishwavidyalaya College of Agricultural Engineering, Adhartal, Jabalpur
- Kerala Agricultural University
- Rajasthan Agricultural University, Bikaner, Rajasthan, India
- University of Agricultural Sciences, Krishinagar, Dharwad,Karnataka
